Tuesday, 22 September 2015

What Is a Food Safety Plan and What Is It Doing on My Table?

ads


Would you like that burger with a side order of 
food safety plan? If the restaurant doesn't 
have one, you might want to reconsider your order!

by W. Lynn Hodges

HACCP Consulting Group, LLC


Whenever you go out to eat with your family, co-workers, or friends, you may be unaware that many of the restaurants (food service establishments) and retail food stores have some type of food safety plan in place.  Most of the chain restaurants have sophisticated food safety systems designed and implemented for their daily operations and as well as many of the larger, more established restaurants and retail food stores. The U.S. Food and Drug Administration encourages these retail food operations to implement food safety systems and use them throughout the everyday activities of the operations. 
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