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| If you are interested in working in food safety, look into attending the SQF Certification program. |
Associate Editor, Food Online
SQF Certification is an assurance, assessment, and audit program that can increase your company’s marketability, domestically and globally.
The Safe Quality Food Institute (SQFI) operates under the motto of “One World. One Standard.” Its Safe Quality Food (SQF) Certification is the only one of its kind recognized by the Global Food Safety Initiative (GFSI) and is the only such program with a food-quality component added to its food-safety platform. SQFI’s goal is to utilize science-based, proven principles in order to consistently apply standards of food safety and quality on a global level. SQF Certification, recognized by all facets of the food-processing industry, is a measurement by which producers, suppliers, retailers, and consumers can be assured of safe, quality food products. SQF Certification virtually guarantees a higher degree of trust and acceptance in the global marketplace.
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